Dominating the bustling Millennium Square and just a short walk from the First Direct Arena, the Electric Press was once home to cabinet manufacturers Roodhouse & Sons, Chorley and Pickersgill’s print works and the West Riding Carriageworks.
Today, the Grade II listed building is home to a fantastic selection of restaurants offering a wide range of world cuisine, along with several bars serving everything from champagne and fine wines to beers and trendy cocktails.
Home to Epernay, All Bar One, Revolution, Peachy Keens, Souvlaki, Red Chilli and Be At One, the Electric Press provides drinking and dining options from breakfast through to supper.
There’s extensive outdoor seating for al fresco dining, as well as a glazed, heated courtyard area, making it an ideal location for coffee with friends or drinks after hours.
The Electric Press is also home to the Carriageworks theatre and Leeds Beckett University’s Northern Film School.
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Souvlaki Restaurant at The Electric Press is a true Leeds gem serving up traditional Greek and Cypriot dishes. http://souvlakileeds.co.uk/ for more information.
Happy Hour at Revolution Electric Press now includes the 5-star taste of Madrid AKA Mahou pints for £3.50, plus an amazing £5 food menu featuring the ultra-risky pizza roulette!
“From the outside, it looks like any other Chinese restaurant, but there’s a lot more to Red Chilli than meets the eye.”
Read this Leeds-List review of Red Chilli Restaurant at The Electric Press in their round up of The Most Unusual Leeds Restaurants!
Épernay caters for all tastes, stocking multiple vintages and sourcing champagne from more than 21 houses. Plus a stylish bar & terrace!
There’s plenty to see for everyone at Carriageworks Theatre this Spring.
If you’re planning a hen do … how about making it extra special with a Cocktail Masterclass at Be At One Leeds?
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Try the cocktail of the month at All Bar One at The Electric Press! SourPuss is the height of sophistication – a classy blend of Tanqueray London Dry Gin, Chase Elderflower Liqueur, Rhubarb & Rosehip Syrup, Lemon, Sugar and Egg White, finished with Cucumber Bitters.