Dominating the bustling Millennium Square and just a short walk from the First Direct Arena, the Electric Press was once home to cabinet manufacturers Roodhouse & Sons, Chorley and Pickersgill’s print works and the West Riding Carriageworks.
Today, the Grade II listed building is home to a fantastic selection of restaurants offering a wide range of world cuisine, along with several bars serving everything from champagne and fine wines to beers and trendy cocktails.
Home to Epernay, All Bar One, Revolution, Peachy Keens, Souvlaki, Red Chilli and Be At One, the Electric Press provides drinking and dining options from breakfast through to supper.
There’s extensive outdoor seating for al fresco dining, as well as a glazed, heated courtyard area, making it an ideal location for coffee with friends or drinks after hours.
The Electric Press is also home to the Carriageworks theatre and Leeds Beckett University’s Northern Film School.
On Facebook? ‘Like us’ to get your hands on the latest offers, news and all that good stuff! https://www.facebook.com/theelectricpress #MeetMeAtThePress
Mediterranean cheeses served with Olives and breads… Souvlaki Restaurant certainly know how to whet our appetites at The Electric Press!
Happy Hour at Revolution Electric Press now includes the 5-star taste of Madrid AKA Mahou pints for £3.50, plus an amazing £5 food menu featuring the ultra-risky pizza roulette!
If you’re feeling adventurous, why not try Hot Spicy Braised Fish’s Head at Red Chilli Restaurant at The Electric Press?
Epernay Leeds offers an extensive range of champagnes + a stylish bar & terrace!
Celebrate the start / end of half term on Saturday with this amazing drama for ages 9+ Heaven Eyes.
Be At One Leeds and Sipsmith gin have teamed up to bring you an exclusive gin tasting masterclass at The Electric Press!
Visit the link below to book your tickets.
Try the cocktail of the month at All Bar One at The Electric Press!
SourPuss is the height of sophistication – a classy blend of Tanqueray London dry gin, Chase Elderflower liqueur, rhubarb & rosehip syrup, lemon, sugar and egg white, finished with cucumber bitters.
The name might be sour, but you’ll be feeling sweet after one sip of this beauty!